GUEST CHEF BARTJE BOEMBOE

Bumbu’s are the secret of Indonesian cuisine. They give each dish a special, individual character. Bartje Boemboe makes bumbu’s according to traditional recipes: fragrant and pure, without additives.

We proudly present this pearl of Indonesian cuisine in Café Restaurant Vrijburcht. On Saturday 12 May Bartje Boemboe will cook a 3-course menu preceded by tasty amuses. Enjoy these delicious traditional dishes …

MENU*:
Amuses
Prawn crackers and emping
Rendang croquette

Appetizer
Sate Babi
or
Ikan Pepesan

Main dish
Nasi kuning with Ayam ketjap, Sambal goreng beans, Sambal telor and Acar bit

Dessert
Spekkoek ice cream

* Vegetarian menu is available

€ 27,50 p.p.

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Jan Olphert Vaillantlaan 159, 1086 XZ Amsterdam