Enjoy Christmas together
with our delicious 5-course Christmas dinner – choice of meat/fish of vegetarian.
Together with our kitchen team Chef Sanjay has created a beautiful menu. If you wish, you can opt for a wine arrangement with beautiful matching wines with each dish to complete your Christmas dinner.
MENU - Meat/Fish Amuse Salad with quail confit green asparagus and Balsamic dressing Roasted Coquille Saint Jacques with crispy fried pork belly, celeriac-cauliflower mousseline and veal jus Lobster bisque Roast Roasted fillet of venison with morel jus and mousseline of salsify Paris-Brest € 79.50 p.p.
MENU - Vegetarian Amuse Salad with stewed pear grilled artichoke, sun-dried tomato and caramelized fig Carpaccio of red, yellow and chioggia beetroot with feta and pistachio cream and crostini with garlic oil and green herbs Smoked paprika cream with spring onion and crème fraîche Mousseline of salsify with “Pied de mouton”, porcini mushrooms, oyster mushroom, grilled green asparagus and herb oil Paris-Brest 74,50 p.p.
For kids we serve a separate menu.