3-COURSE VALENTINE DINNER
SOLD OUT
Enjoy a delicious 3-course menu.
The main course is prepared at home by simply placing it in the oven.
Pick up on 14 February between 15:00-18:00 hrs.
MENU - meat / fish € 32.50 p.p.
TUNA CARPACCIO
with samphire, capers and scampi with antiboise
* * *
DUCK CONFIT
with red lentils, roseval from the oven and gravy natural
* * *
MACARONS
with white chocolate cream and raspberry ganache
MENU - vegetarian € 32.50 p.p.
TARTE TATIN OF SHALOT
with beetroot and cress gravy
* * *
PORTOBELLO
with arugula, tomato concentrate and truffle salsa with Parmesan and pine seeds
* * *
MACARONS
with white chocolate cream and raspberry ganache